1 box Betty Crocker wild blueberry muffin mix ( this is a must! Don't get any kind of muffin with fake blueberries)
1 teaspoon cornstarch
3/4 cup maple syrup
1 3/4 cups water
2 Tablespoons Vegetable oil
Into 1 quart saucepan, drain liquid from blueberries. Rinse blueberries; drain and set aside. Stir cornstarch into blueberry liquid until dissolved. Heat liquid to boiling over medium-low heat, stirring constantly. Reduce heat to low, boil and stir one minute. Stir in syrup and remove from heat.
In medium bowl, beat dry muffin mix, water, oil and eggs, using wire wisk, until smooth. Gently stir in blueberries.
Grease griddle. For each pancake, pour about 1/4 cup batter onto hot griddle. Serve with warm blueberry syrup.
Makes 12-15 pancakes.
We had these this morning. Super easy and super cheap and super goooooood! I really liked the syrup with it. It wasn't really sweet, it had just enough blueberry taste. YUM!
ALSO!!!! If you sign up at Betty Crocker you get a coupon for .45 off a box of muffins!