Oh, I've got a lot of chocolate recipes!! This is one of my favs! THIS REQUIRES A SPRINGFORM PAN!!!
Chocolate Bliss Cheesecake
18 Oreos, finely crushed
2 T. butter, melted
3 pkg (8 oz) Cream Cheese, softened
3/4 cup sugar
1 t. vanilla
1 pkg (8 squares) bakers semi sweet baking chocolate, melted and cooled slightly
Preheat oven to 325. Mix cookie crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended. Add chocolate and mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 55 min to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hours or overnight.