Tuesday, February 23, 2010

Yummy Meatballs

I tried these meatballs the other day and they were so good.  (I usually don't care much for meatballs) The best part was they freeze up really nice and they are super easy and cheap to make.  I made the tomato-basil cream sauce with them and it was also very good.


On a side note I halfed the recipe and I still had a lot of meat balls to freeze.

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