I decided for the first official post I would blog about my favorite dinner. I LOVE roast and mashed potatoes. But it is expensive so here is what I do to make it last almost a whole week.
1 very large pot roast
3-4 cans of cream of chicken soup (the target brand is half the price of campbells)
2-3 cans of water
1-2 packets of beefy onion soup
salt and pepper
Put everything in a crockpot and let it cook for about 6-8 hours. When finished you will have a yummy roast and yummy gravy for mashed potatoes.
Take the shredded beef from the roast and add some rice, cheese, and whatever else you like.
I like to make Lime Rice to go with it; I just add some chopped up cilantro and squeeze in some fresh lime it is really good.
Okay this one is a little ghetto
I just take a hamburger helper stroganoff mix and add in some of the roast. It tastes A LOT better with the roast than with hamburger.
You can also use the mean for some sandwiches (which is Steves Favorite).